Today’s consumers are hungry for more than just healthy snacks. They want unique flavors, cultural discovery, and functional nutrition. Rising stars like baru nuts, dark chocolate-covered fruits, and cactus-based snacks are gaining attention for their bold taste profiles and nutrient density.
Our vision is simple: to be the premier supplier of sustainably sourced ingredients. For us, innovation goes hand in hand with integrity. Every new nut, seed, or fruit we introduce must align with our core values-integrity, people-first, and excellence. That’s why we don’t just find new ingredients; we build sourcing systems that uplift communities, safeguard the planet, and deliver real value to our customers.
Our sourcing teams travel the globe - across Africa, Asia, and South America -to discover and nurture lesser-known nut and seed varieties. From the tropical forests where baru nuts grow to the communities cultivating cashews, we’ve established models for bringing promising crops into the mainstream.
These sourcing practices, proven with established staples, provide a blueprint for integrating emerging ingredients responsibly and sustainably.
Discovery is just the first step. Red River Foods works hand-in-hand with growers, starting with small-batch trials and pilot programs. Once quality, safety, and scalability are confirmed, we move to broader integration-always rooted in strong, direct farmer relationships and ethical practices.
With a vertically integrated model, Red River Foods manages every step of the journey-from farm to finished product. This allows us to ensure quality, traceability, and compliance with globally recognized certifications, including Organic, BRC, and SMETA. For select products, we also proudly feature ROC (Regenerative Organic Certified), reflecting our commitment to farming practices that improve soil health, biodiversity, and long-term ecosystem resilience.
Emerging crops often thrive in challenging environments, where they can play a vital role in regenerating ecosystems. Through our ROC-certified products, we actively support practices that improve soil health, restore biodiversity, and build resilience against climate change.
Behind every nut or seed is a farming community. Our investments go far beyond sourcing. We provide training, fund scholarships, support reforestation, and partner with programs like Village Savings and Loan Associations (VSLAs). By empowering farmers and their families, we create a supply chain rooted in shared prosperity.
Sustainability doesn’t stop at the farm. Across our operations and partnerships, we are investing in practices that conserve resources, reduce waste, and regenerate ecosystems. These efforts align with the United Nations Sustainable Development Goals (SDGs) and include:
Equally important is our “No Part Left Behind” approach to fruit processing, where every part of the harvest is used:
Mango skins power biogas plants, cores provide heat, and pulp or cutoffs are used in fruit snacks.
Together, these practices ensure that sustainability is woven into every layer of our supply chain—from field to finished product.
From gourmet snacks to plant-based bars, emerging nuts and seeds provide the foundation for culinary innovation. We help brands build “ingredient spotlights,” much like we’ve done with baru nuts-turning them from niche crops into celebrated pantry staples.
The possibilities are endless. Think specialty trail mixes that highlight underutilized crops, dairy alternatives fortified with nutrient-rich seeds, or bakery inclusions that tell a story of origin and sustainability. With Red River Foods’s sourcing network and compliance expertise, brands can explore these innovations confidently and responsibly.
Consumers are increasingly interested in plant-based nutrition, regenerative farming, and ingredient transparency. These trends, spotlighted at events like Expo West, reflect exactly what Red River Foods delivers: new products rooted in sustainability, authenticity, and traceability.
What sets us apart? Our vertically integrated model, global sourcing footprint, sustainability-first mindset, and decades of market intelligence. We don’t just supply ingredients-we provide insights, storytelling, and the reliability brands need to succeed.
At Red River Foods, our mission is clear: integrity, excellence, people, and planet. Every emerging nut and seed variety we bring to market is chosen thoughtfully, scaled responsibly, and shared with purpose. By sourcing with care, uplifting communities, and regenerating ecosystems, we help our partners achieve meaningful market differentiation.
The next big ingredient breakthrough is already out there, and Red River Foods is ready to discover it with you.