Insights | Red River Foods | Red River Foods

How to Prepare for Expo West as a Buyer

February 11, 2026

Articles

Why Reliable Ingredient Suppliers Matter More Than Ever in 2026

January 29, 2026

Reliable ingredient suppliers are crucial in 2026 for mitigating supply chain risks, ensuring quality, and maintaining brand integrity in an increasingly volatile market.

Articles

Supporting Early-Career Buyers with Data, Docs, and Expert Insights

December 22, 2025

Discover how Red River Foods empowers early-career buyers with data-driven insights, clear documentation, and expert guidance that turn information into confidence.

Articles

Plant-Based Innovation: Red River Foods' Expertise in Nuts and Seeds

November 25, 2025

Explore how Red River Foods leads plant-based innovation with sustainably sourced nuts and seeds, offering technical expertise and ethical partnerships for high-performance, clean-label products.

Guide

Checklist: Nut, Seed, & Dried Fruit Supplier Vetting

November 18, 2025

Ensure quality and brand protection with our downloadable supplier vetting checklist for nuts, seeds, and dried fruits buyers.

Articles

Seasonal Flavors, Timeless Traditions: Nut Trends for the Holiday

October 23, 2025

Discover how Red River Foods brings high-quality nuts to your store shelves, and your customers' holiday table

Sourcing Innovation: Discovering Emerging Trends for Market Advantage

September 23, 2025

Discover how Red River Foods sources emerging nuts and seeds sustainably, empowering communities, regenerating ecosystems, and providing market advantage through culinary innovation and transparency.

Press Release

Press Release: Red River Foods Expands Richmond Headquarters

September 1, 2025

Red River Foods expands its Richmond headquarters, adding new capabilities to better serve their customers and enhance operational efficiency.

Articles

The Macadamia Edge: Premium & Sustainable

August 8, 2025

Enhance your offerings with premium, sustainably sourced macadamia nuts. Discover how their luxurious appeal, nutritional benefits, and ethical journey from farm to table can elevate your products and meet evolving consumer demands.

On the Ground in West Africa: Beekeeping Program Updates

July 22, 2025

Red River Foods' beekeeping program boosts cashew farmer incomes and biodiversity in Ghana and Côte d'Ivoire, empowering communities through sustainable practices.

Articles

How Collaborative Sourcing Drives Product Breakthroughs

June 17, 2025

Discover how collaborative sourcing, transparency, and advanced sustainability certifications drive mutual growth and create a more resilient food system.

Articles

The Red River Foods Difference: Transparent & Reliable Cashew Supply Chain

May 20, 2025

As a leading global cashew supplier and manufacturer, Red River Foods creates a transparent and reliable cashew supply chain.

Press Release

Press Release: Sustainability Report for 2024

April 11, 2025

Read the Red River Foods 2024 Sustainability Report, introducing new framework centered on People, Products, and Planet for a more sustainable future in the food industry.

Guide

Guide to Sustainability Certifications

March 21, 2025

Discover how sustainability certifications can enhance brand integrity and unlock new market opportunities in the food industry. Explore the strategic benefits of ethical and environmental standards.

Articles

8 Must-Know Food Trends from Expo West 2025

March 13, 2025

Discover the top 8 food trends from Expo West 2025, including plant-based innovations, functional beverages, and the rise of regenerative agriculture. Stay ahead in the food industry.