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Articles

Seasonal Flavors, Timeless Traditions: Nut Trends for the Holiday

October 23, 2025

Sourcing Innovation: Discovering Emerging Trends for Market Advantage

September 23, 2025

Discover how Red River Foods sources emerging nuts and seeds sustainably, empowering communities, regenerating ecosystems, and providing market advantage through culinary innovation and transparency.

Articles

The Macadamia Edge: Premium & Sustainable

August 8, 2025

Enhance your offerings with premium, sustainably sourced macadamia nuts. Discover how their luxurious appeal, nutritional benefits, and ethical journey from farm to table can elevate your products and meet evolving consumer demands.

On the Ground in West Africa: Beekeeping Program Updates

July 22, 2025

Red River Foods' beekeeping program boosts cashew farmer incomes and biodiversity in Ghana and Côte d'Ivoire, empowering communities through sustainable practices.

Articles

How Collaborative Sourcing Drives Product Breakthroughs

June 17, 2025

Discover how collaborative sourcing, transparency, and advanced sustainability certifications drive mutual growth and create a more resilient food system.

Articles

The Red River Foods Difference: Transparent & Reliable Cashew Supply Chain

May 20, 2025

As a leading global cashew supplier and manufacturer, Red River Foods creates a transparent and reliable cashew supply chain.

Press Release

Press Release: Sustainability Report for 2024

April 11, 2025

Read the Red River Foods 2024 Sustainability Report, introducing new framework centered on People, Products, and Planet for a more sustainable future in the food industry.

Guide

Guide to Sustainability Certifications

March 21, 2025

Discover how sustainability certifications can enhance brand integrity and unlock new market opportunities in the food industry. Explore the strategic benefits of ethical and environmental standards.

Articles

8 Must-Know Food Trends from Expo West 2025

March 13, 2025

Discover the top 8 food trends from Expo West 2025, including plant-based innovations, functional beverages, and the rise of regenerative agriculture. Stay ahead in the food industry.