


Process Control
Protect Quality at Every Step
Supplier Approval
Review of certifications, food safety programs, and traceability
Lab Testing
Third-Party analysis for physical, chemical, and microbial risks
Review Lab Analysis
Internal QA team approves all lab results before shipment
Shipment from Origin
Monitor documentation, temperature, and handling conditions
Release to Final Destination
Inspection and cross-checking at final destination facility
Certified for Confidence
Red River Foods is certified under the BRC Global Standard for Agents & Brokers and NSF for warehousing and distribution. Our quality internal audits help us exceed international compliance standards.
