Macadamia Nuts

Red River Foods is a leading global macadamia supplier

Red River Foods sources macadamia nuts from top growing regions. We work directly with growers, processors, and local partners to ensure responsible sourcing from farm to final delivery. In Kenya, we’re proud to support a growing base of smallholder farmers through our partnership with Exotic EPZ, a macadamia processor dedicated to creating long-term, sustainable income opportunities.

This collaboration focuses on strengthening rural livelihoods, improving processing standards, and building a more transparent and inclusive macadamia supply chain. Learn more about our impact in Kenya here.

About Macadamia Nuts

First discovered in 1857 along Australia's Queensland coast, macadamias are now grown in large quantities in South Africa, Hawaii, Costa Rica, and Guatemala. 

• Used in confectionery and snack items
• Rich, sweet flavor
• Good source of Vitamin A, iron, protein, thiamin, riboflavin, niacin, and folates
• Contain antioxidants like polyphenols, amino acids, flavones, and selenium