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Dried Mango

 

Red River Foods is a leading global dried mango supplier

Red River Foods sources high-quality dried mango from top-producing countries, working directly with processors and farming communities at origin to ensure consistent quality, food safety, and traceability. We offer a wide range of dried mango formats, including cheeks, strips, pieces, and more. 

About Dried Mango

Mango, native to southern Asia, thrives in many tropical and subtropical climates and is one of the most widely cultivated fruits in the tropics. Although there are an estimated 400 varieties, only a few are suitable for dehydration, such as Kent, Keitt, Hadden, Ataulfo, Tommy, Amelie, and Apple.

  • Used in snack bars, fruit/trail mixes, baking, or enjoyed as a standalone snack
  • Sweet and chewy texture
  • Packed with fiber, phenols (antioxidants), iron, selenium, calcium, and vitamins
  • Promotes healthy blood, strong bones, and heart health
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Origin:
  • Ghana
  • Mexico
  • Guinea
  • Kenya
  • Mali
  • Burkina Faso
  • Peru
  • Harvest Months:

    Ghana/Kenya/Guinea: May

    Mexico: May - September

    Mali: November - Januar

    Burkina Faso: April - May

    Peru: November - March

    Certifications: