Quinoa

Red River Foods is a leading global quinoa supplier

Red River Foods sources premium white, red, black, and multi-colored quinoa from key growing regions, where quinoa has been cultivated for thousands of years.

Our sourcing includes quinoa grown under the Regenerative Organic Certification (ROC) framework, which emphasizes practices that improve soil health, promote biodiversity, and support fair conditions for farmers. By working with growers committed to regenerative methods, we’re helping build a more resilient and responsible supply chain from the ground up.

About Quinoa

Quinoa is a seed from a tall, leafy plant related to spinach, beets, and chard, known as a pseudo-cereal due to its similar use to traditional cereals. 

• Used in savory side dishes, salads, breakfast cereals/porridge, and baked goods
• Quinoa flour and flakes serve as flour substitutes in various applications, including pasta and baking mixes
• High in nutrients, with larger grains compared to other varieties
• Most quinoa from this region is organic and produced by smallholder family farms